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PRODUCTS

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Lamb Liver

Product Code :150-02-952

It is the liver part from internal organs of lamb. ...

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Lamb Head

Product Code :150-02-953

It is the part emerged after skinning leather of head of lamb. ...

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Lamb Heart

Product Code :150-02-961

It is the kidney part from internal organs of lamb. ...

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Lamb Kidney

Product Code :150-02-951

It is the kidney part from internal organs of lamb.  ...

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Lamb Tail Piece

Product Code :

It is the melt part from internal parts of lamb. ...

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Lamb Melt

Product Code :150-02-960

...

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Lamb Feet Clean

Product Code :150-02-959

It is acquired with taking eatable meats in the leg part of lamb. ...

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Lamb Tripe Clean

Product Code :150-01-964

It is acquired with cleaning the white structure which is the first in cubby in stomach of lamb. ...

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Lamb Kavram Fat

Product Code :

It is the fat that is around internal organs of lamb. ...

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Lamb Leaf-Lard Fat

Product Code :150-02-902

It is the fat that is around kidney part of lamb. ...

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Lamb Gomlek Fat

Product Code :150-02-903

It is the fat leaves internal organs in abdomen part of lamb from internal organs in rib cage. ...

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Lamb Tail Fat

Product Code :150-02-901

It is the fat is taken from tail part of lamb. ...

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ETÇİİ

INSTITUTIONAL

  • The Law On The Protection Of Personal Data
  • Cookie Privacy Policy
  • History
  • Our Fundamental Principle
  • Etçii Meat Integrated Facility
  • Certificates
  • Brand Power
  • Human Resources
  • We in the Press
  • ETÇİİ

    ONLY MEAT

  • Quality and Confidence
  • Community Health
  • Experience and Continuity
  • Our Forms Of Product Presentations
  • Customer Satisfaction
  • Education of Meat
  • ETÇİİ

    PRODUCTS

  • Cattle Meat Products
  • Small Cattle Products
  • Valuable Meat Products
  • Special Products
  • Cattle Speciality Meats
  • Small Cattle Speciality Meats
  • ETÇİİ

    RECIPES

  • Edirne Fried Liver
  • T-Bone Steak
  • ETÇİİ

    PRACTICAL INFORMATION

  • Calf Chops
  • Porterhouse
  • Strip Steak
  • Fillet Steak
  • T-Bone
  • Rib Steak
  • Osso Buco
  • Sheep’s Backbone
  • Lamb Steak
  • Calf Map of Flavour
  • Lamb Map of Flavor
  • ETÇİİ

    Communication

  • Phone : 444 0 821
  • Fax :
    +90 224 613 74 72
  • Mail :
    info@etcii.com.tr
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