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PRODUCTS

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Calves’ Liver

Product Code :150-01-956

It is the liver part from internal organs of calf. ...

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Calf Heart

Product Code :150-01-963

It is the heart part from internal organs of calf. ...

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Calf Kidney

Product Code :150-01-951

It is the kidney part from internal organs of calf. ...

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Calf Tail Piece

Product Code :150-01-961

It is the tail piece of calf. ...

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Calf Melt

Product Code :150-01-967

It is the melt part from internal organs of calf.  ...

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Calf’s Feet Clean

Product Code :150-01-959

It is the kind of meat acquired with taking with eatable meats from legs of calf. ...

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Calf Tripe Clean

Product Code :150-01-955

It is the cleaned state of the white area, which is the first part of the calf's stomach. ...

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Calf Kavram Fat

Product Code :150-01-903

The fat is in around of internal organs of calf. ...

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Calf Leaf-lard

Product Code :150-01-901

It is the fat that is in both sides of rib of calf, under the fillet steak, throughout kidney sack a...

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Calf Shade Fat

Product Code :150-01-902

It is the fat sets tripe and bowels of calf as shade. ...

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Calf Brain

Product Code :150-01-966

It is eatable meats that are in brain part of calf ...

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Calf Tongue

Product Code :150-01-958

It is the tongue part of calf. ...

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ETÇİİ

INSTITUTIONAL

  • The Law On The Protection Of Personal Data
  • Cookie Privacy Policy
  • History
  • Our Fundamental Principle
  • Etçii Meat Integrated Facility
  • Certificates
  • Brand Power
  • Human Resources
  • We in the Press
  • ETÇİİ

    ONLY MEAT

  • Quality and Confidence
  • Community Health
  • Experience and Continuity
  • Our Forms Of Product Presentations
  • Customer Satisfaction
  • Education of Meat
  • ETÇİİ

    PRODUCTS

  • Cattle Meat Products
  • Small Cattle Products
  • Valuable Meat Products
  • Special Products
  • Cattle Speciality Meats
  • Small Cattle Speciality Meats
  • ETÇİİ

    RECIPES

  • Edirne Fried Liver
  • T-Bone Steak
  • ETÇİİ

    PRACTICAL INFORMATION

  • Calf Chops
  • Porterhouse
  • Strip Steak
  • Fillet Steak
  • T-Bone
  • Rib Steak
  • Osso Buco
  • Sheep’s Backbone
  • Lamb Steak
  • Calf Map of Flavour
  • Lamb Map of Flavor
  • ETÇİİ

    Communication

  • Phone : 444 0 821
  • Fax :
    +90 224 613 74 72
  • Mail :
    info@etcii.com.tr
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