RECIPES

Gürkan Chef

T-Bone

T-Bone Steak

Bone flato grill is also cooked. Then flatos are cut at the table and cooked in broth on a hot plate. In the presentation, black pepper, lemon salt are added on top. Served with rocket and sour bread.

Cooking Suggestion

You can use also the head and tail of fillet as to be waited in the same marine. Cook its every part equally with meat broth in hot pots.

Materials

  • 1 Kg Bony, Fillet with Slices

  • Meat Water

  • Salt

  • Black pepper

  • Rocket

  • Lemon

  • Sour White Bread

Preparation Time

30dk

Cooking time

30dk

Number of servings

30dk

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