444 0 821
Bursa / Türkiye
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PRODUCTS

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  • Valuable Meat Products
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Rib Steak Sliced

Product Code :

It is the meat part which is taken out from among two shoulder bones of calf and grilling part, the ...

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T-Bone Sliced

Product Code :150-01-205

T-Bone is acquired by dividing the part calf whole strip steak and fillet steak from flank steak and...

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Strip Steal Sliced

Product Code :

It is the outer part of bone taken from upper side of spine. Two for each is taken from left and rig...

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Fillet Steak Sliced

Product Code :

It is a muscle situated in back side of rib of calf. Two for each is taken from left and right side ...

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Rib Sliced (Dallas Steak)

Product Code :150-01-201

It is the bony kind of meat consists of the meat of calf shoulder with rib steak part one part of ri...

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Porterhouse Sliced

Product Code :150-01-082

It is the kind of meat taken from the part lengthen from the rib of calf to back leg. ...

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Osso Buco Sliced

Product Code :

It is the holey and bony kind of meat that is taken from edge of leg. ...

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Lamb Pen Rib

Product Code :

Sliced of 8 backboned rib steak in the rib side of lamb.  ...

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Sheep’s Backbone

Product Code :

It is a valuable kind of meat that is reentrant on kidneys of lamb about 2 cm thick and only 2 piece...

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ETÇİİ

INSTITUTIONAL

  • The Law On The Protection Of Personal Data
  • Cookie Privacy Policy
  • History
  • Our Fundamental Principle
  • Etçii Meat Integrated Facility
  • Certificates
  • Brand Power
  • Human Resources
  • We in the Press
  • ETÇİİ

    ONLY MEAT

  • Quality and Confidence
  • Community Health
  • Experience and Continuity
  • Our Forms Of Product Presentations
  • Customer Satisfaction
  • Education of Meat
  • ETÇİİ

    PRODUCTS

  • Cattle Meat Products
  • Small Cattle Products
  • Valuable Meat Products
  • Special Products
  • Cattle Speciality Meats
  • Small Cattle Speciality Meats
  • ETÇİİ

    RECIPES

  • Edirne Fried Liver
  • T-Bone Steak
  • ETÇİİ

    PRACTICAL INFORMATION

  • Calf Chops
  • Porterhouse
  • Strip Steak
  • Fillet Steak
  • T-Bone
  • Rib Steak
  • Osso Buco
  • Sheep’s Backbone
  • Lamb Steak
  • Calf Map of Flavour
  • Lamb Map of Flavor
  • ETÇİİ

    Communication

  • Phone : 444 0 821
  • Fax :
    +90 224 613 74 72
  • Mail :
    info@etcii.com.tr
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