Production Processes

The cattles and small cattles that we have butchered are sent to ETÇİİ meat production facility for slaughtering by carefully choosing specialist doctor controlled from farms in various regions of Marmara and Thrace. In our facility, calf and lamb slaughtering, every stage of crushing and production are pursued and registered. Being of reliable, healthy and delicious of meat you use is very significant for our table. Brand of ETÇİİ is not only ours, but also assures for our children’s health…

Before Slaughtering;

1 – Entrance

2 – Raising

3 – Calfing

4 – Rangeland

5 – Auction

6 – Feeding

7 – Transportation

8 - Sale to Facility

9 - Cattle Tillage System

After Slaughtering;

1 – Entrance

2 – Examine Before Slaughtering

3 –(SRM) Communicable Disease Control

4 – Examine After Slaughtering

5 – Offal Production

6 – Washing Frame with Antimicrobial

7 – Cooling Frame

8 – Assess Frame

9 – Crushing

10 – Packing

11 – Control Before Sale

12 – Distribution