Practıcal Informatıon

Iı is Rib Steak, it is slaughtered per piece800-1500 gr because of wideness of bone. After searing ...

Going back for T-Bone Steak while continuing strip steak side as same bigness, the fillet steak side...

It is the external part of bone that is taken out from backbone. It is the part which is acquired fi...

Fillet Steak, called as ‘boneless’ meat, is a muscle which situated in back side of ridg...

Strip Steak which situated in upper side of backbone from end of rib takes its name from the bone as...

It is the meat part which is taken out from among two shoulder bones of calf and grilling part, the ...

It is taken out from head part of the part which is expressed as ‘shinbone’ of calf by s...

It is the boneless meat also we can call as fillet steak of lamb. It is so a valuable kind of meat t...

It is the front section of rib of lamb. Its bones separated whole or one by one and it is cooked as ...

1. Strip Steak Kuşbaşı Kıyma 2. Fillet Steak ...

1. Chuck Haşlama Fırın Yemeklik 2. Shoulder ...