Gürkan Chef

T-Bone

Edirne Fried Liver

Firstly mince the liver as leaf. Later wash in the colander properly. Add 2-3 teaspon salt  
To prevent soften of liver for 1 kg liver. Calf liver is used because it is livestock. Liver of Calf is more meaty and less ireful.    

Cooking Suggestion

Livers are floured and deep fired. Using sunflower seed oil for fried is suggested. Liver is fired in the hot pan, but not too much hot. After fired of liver, it is serviced with hot pepper.

Materials

  • 1 Kg Bony, Fillet with Slices

  • Meat Water

  • Salt

  • Black pepper

  • Rocket

  • Lemon

  • Sour White Bread

Preparation Time

30dk

Cooking time

15dk

Number of servings

30dk

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