Gürkan Chef
T-Bone
Edirne Fried Liver
Firstly mince the liver as leaf. Later wash in the colander properly. Add 2-3 teaspon salt
To prevent soften of liver for 1 kg liver. Calf liver is used because it is livestock. Liver of Calf is more meaty and less ireful.
Cooking Suggestion
Livers are floured and deep fired. Using sunflower seed oil for fried is suggested. Liver is fired in the hot pan, but not too much hot. After fired of liver, it is serviced with hot pepper.
Materials
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1 Kg Bony, Fillet with Slices
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Meat Water
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Salt
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Black pepper
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Rocket
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Lemon
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Sour White Bread
Preparation Time
30dk
Cooking time
15dk
Number of servings
30dk