Small Cattle Products

Product Code :150-02-021

It is the remaining pen whole part after to be removed leather and internal organs of lamb. ...

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It is the part, fork of lamb separated by slaughtering from knuckles part and slaughtered its edges....

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It is acquired by cleaning from its bones after fork of lamb separated by slaughtering from knuckles...

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It is the kind of meat by leaving breats part in bodily rib cage of lamb. ...

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It is the kind of meat by taking breats part in bodily rib cage of lamb. ...

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It is the part not separated of lamb leg from its bones. ...

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It is the part separated of lamb leg from its bones. ...

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Sliced of 8 backboned rib steak in the rib side of lamb. ...

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It is a valuable kind of meat that is reentrant on kidneys of lamb about 2 cm thick and only 2 piece...