Valuable

Meat Products

Product Code : 150-01-082

Porterhouse Sliced

It is the kind of meat taken from the part lengthen from the rib of calf to back leg.

Kg : It is sold as being weighed

Storage terms : In 0°C and +4°C 10-15 days; in -18°C 12 months.

Packaging : Vacuum

Cooking Suggestion :

ETÇİİ

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