Valuable

Meat Products

Product Code :

Rib Steak Sliced

It is the meat part which is taken out from among two shoulder bones of calf and grilling part, the deboned part. Its fatty tissue is high.

Kg : It is sold as being weighed

Storage terms : In 0°C and +4°C 10-15 days; in -18°C 12 months.

Packaging : Vacuum

Cooking Suggestion :

ETÇİİ

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